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Mozzarella and Tomato Appetizer Tray

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.0902
Energy (kCal)2278.654
Carbohydrates (g)143.547
Protein (g)66.1558
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    mozzarella cheese 1 pound sliced 1469.641 123.46799999999999 61.5072 81.0571
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    red pepper 1 jar roasted drained julienned 0.0 0.0 0.0 0.0
    red pepper to taste crushed 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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