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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine the cream cheese and confectioners' sugar; mix well then stir in the preserves. | 2. Spread equally over 4 bread slices. Top with the remaining bread slices, forming sandwiches. | 3. In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined. | 4. In a large skillet, melt 2 tablespoons butter over medium heat. | 5. Dip each sandwich into the egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden. | 6. Melt the remaining 2 tablespoons butter in the skillet and cook the remaining 2 sandwiches. | 7. Slice each in half diagonally and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	1	package	softened	-	-	-	-
confectioner ' sugar	2	tablespoons		-	-	-	-
strawberry preserve	2	tablespoons		-	-	-	-
white bread	8	slices		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
half	1/2	cup		-	-	-	-
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
butter	4	tablespoons		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.