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Truffle-Infused French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.6363
Energy (kCal)863.5967
Carbohydrates (g)74.6632
Protein (g)75.1748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    onion 3 sliced sweet 192.0 44.832 5.28 0.48
    bay leaf 2 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 1/4 cup 252.1667 0.0 56.1 1.4167
    red wine 1 cup - - - -
    beef stock 3 quarts - - - -
    thyme sprig 10 tied 252.1667 0.0 56.1 1.4167
    kosher salt 252.1667 0.0 56.1 1.4167
    black pepper ground - - - -
    baguette 1 sliced 77.43 14.1172 3.1088 0.9396
    extra virgin olive oil 1/4 cup 252.1667 0.0 56.1 1.4167
    pecorino cheese 10 ounces truffled shredded 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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