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Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5732
Energy (kCal)126.05
Carbohydrates (g)2.1045
Protein (g)0.1067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 boneless skinless boneless - - - -
    french dijon mustard 2 tablespoons - - - -
    garlic clove 6 peeled crushed - - - -
    lemon juice 2 juice grated rind 6.71 2.1045 0.1067 0.0732
    paprika 2 -4 teaspoons smoked 0.0 0.0 0.0 0.0
    sea salt - - - -
    black pepper ground - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    creme fraiche 4 tablespoons sour - - - -
    cherry tomato 1 bunch cooked charred - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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