RecipeDB

Cooking in progress....

Fruit Bun French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.698
Energy (kCal)2065.5
Carbohydrates (g)227.856
Total fats (g)94.681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven 150 C. | 2. Slice buns into 3 slices. | 3. Beat 1/2 cup cream till soft peaks form, refrigerate. | 4. Whisk eggs, remaining cream , 2 tblsp maple syrup and 1 tblsp water. | 5. Dip bun slices into egg mixture. | 6. Cook in heated, greased non stick frypan over medium heat till light brown on both sides. | 7. Place in oven to keep warm till all slices are cooked. | 8. Serve warm with remaining maple syrup and whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit bun 350 g 311.5 0.0 69.3 1.75
    cream 1 cup thickened 792.0 15.96 8.712 83.23200000000001
    egg 2 143.0 0.72 12.56 9.51
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition