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Olive Paste

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8118
Energy (kCal)7.912
Carbohydrates (g)1.6822
Total fats (g)0.2958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, pulse to make a smooth paste of the olives, capers, garlic, and thyme(if using dried). | 2. Add the olive oil while the food processor is running. | 3. Season with black pepper and add the lemon juice(and thyme if using fresh). | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive 1 cup pitted - - - -
    caper 1/4 cup rinsed 7.912000000000001 1.6822 0.8118 0.2958
    garlic clove 2 - - - -
    thyme leaf 2 teaspoons chopped - - - -
    extra virgin olive oil 1 -2 tablespoon - - - -
    black pepper milled - - - -
    lime juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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