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Salade Au Chevre Chaud (Salad With Warm Goat Cheese)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.501
Energy (kCal)759.887
Carbohydrates (g)4.4697
Protein (g)35.1247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic crouton 4 -8 garlic-flavored - - - -
    goat cheese 4 512.568 2.4608 34.6097 40.3591
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    rosemary 1/2 teaspoon chopped 0.4585 0.0724 0.0116 0.0205
    lettuce 1/2 3.575 0.6133 0.3713 0.0605
    chervil 12 -15 sprigs - - - -
    red bell pepper 1 sliced - - - -
    radish - - - -
    red wine vinegar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dijon mustard 1 teaspoon - - - -
    garlic clove 1 minced - - - -
    tarragon 1/4 teaspoon crushed chopped dried 0.4425 0.0753 0.0342 0.0109
    plain nonfat yogurt 1/2 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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