RecipeDB

Cooking in progress....

Salade Au Chevre Chaud (Salad With Warm Goat Cheese)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.1247
Energy (kCal)759.887
Carbohydrates (g)4.4697
Total fats (g)67.501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. | 2. Place the croutons on a baking sheet and top the rounds of cheese. Sprinkle with thyme and rosemary. | 3. Make the vinaigrette. Mix together the vinegar, lemon juice, mustard, garlic, and tarragon. Whisk in the yogurt and oil and add salt and pepper. | 4. Shortly before serving the salad, place the cheese-topped croutons in the oven and bake for 6-8 minutes or until the cheese is bubbling. | 5. Toss the lettuce, chervil, and red pepper together with the dressing and distribute among salad plates. | 6. Top the salads with the hot cheese croutons, garnish with radishes and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic crouton 4 -8 garlic-flavored - - - -
    goat cheese 4 512.568 2.4608 34.6097 40.3591
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    rosemary 1/2 teaspoon chopped 0.4585 0.0724 0.0116 0.0205
    lettuce 1/2 3.575 0.6133 0.3713 0.0605
    chervil 12 -15 sprigs - - - -
    red bell pepper 1 sliced - - - -
    radish - - - -
    red wine vinegar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dijon mustard 1 teaspoon - - - -
    garlic clove 1 minced - - - -
    tarragon 1/4 teaspoon crushed chopped dried 0.4425 0.0753 0.0342 0.0109
    plain nonfat yogurt 1/2 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition