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Antipasto Salad Platter

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.2134
Energy (kCal)650.1594
Carbohydrates (g)45.4747
Total fats (g)39.2423
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper. | 2. Combine salad blends and vinaigrette in large bowl; toss to coat. | 3. Arrange salad blend on platter and arrange remaining ingredients around the salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clove garlic 1 chopped - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    extra virgin olive oil 1/4 cup - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    salt black pepper ground - - - -
    artichoke heart 1 jar halved - - - -
    dole broccoli floret 1 cup blanched - - - -
    mozzarella cheese 4 ounces cut 367.4094 30.8669 15.3768 20.2642
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    strawberry tomato 8 halved - - - -
    black olive 12 pitted - - - -
    salami 3 ounces cut 221.9805 1.6159999999999999 10.7163 18.8811
    red bell pepper 1/2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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