RecipeDB

Cooking in progress....

Antipasto Salad Platter

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.2423
Energy (kCal)650.1594
Carbohydrates (g)45.4747
Protein (g)27.2134
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clove garlic 1 chopped - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    extra virgin olive oil 1/4 cup - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    salt black pepper ground - - - -
    artichoke heart 1 jar halved - - - -
    dole broccoli floret 1 cup blanched - - - -
    mozzarella cheese 4 ounces cut 367.4094 30.8669 15.3768 20.2642
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    strawberry tomato 8 halved - - - -
    black olive 12 pitted - - - -
    salami 3 ounces cut 221.9805 1.6159999999999999 10.7163 18.8811
    red bell pepper 1/2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition