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Stuffed Croissant French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5446
Energy (kCal)376.8798
Carbohydrates (g)13.41
Total fats (g)22.3462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a shallow bowl wide enough to immerse croissant, whisk eggs until light yellow. | 2. Add milk, half& half, vanilla and seasonings and mix together. | 3. Slice croissant and spread cream cheese on bottom half. | 4. Lay sliced fruit on top of cream cheese and cover with top croissant half. | 5. Dip in egg mixture and fry in butter till brown. | 6. Flip over and brown other side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant 6 plain - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    half 1/2 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/8 teaspoon - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    cream cheese - - - -
    butter - - - -
    peach fruit sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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