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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse both mushrooms in cold water and immediately pat dry with paper towels. | 2. Cut mushrooms into quarters and then slice thinly, 1/8 inch thick. | 3. In a large heavy bottom soup pot, melt butter on medium heat. | 4. Add mushrooms and saute for 5 to 6 minutes or until liquid from the mushrooms has mostly evaporated. | 5. Sprinkle flour over mushrooms and cook for 1 minute, stirring often. | 6. Gradually stir in chicken broth, water and chicken soup base and bring to boil, about 5 minutes, stirring often so the bottom does not burn. | 7. Add thyme, bay leaf and green onions. | 8. Reduce heat, cover and simmer for 20 minutes. | 9. Remove bay leaf and discard. | 10. In a mixing bowl, whisk together egg yolks and whipping cream. | 11. Slowly add 1 cup of hot broth mixture from the soup pot to the egg/cream mixture, whisking constantly until incorporated. This prevents the egg yolks from cooking. | 12. Return mixture to the soup pot, adding slowly and whisking all the time while adding. | 13. Heat over low heat until hot, about 5 minutes. | 14. Add white pepper to taste. | 15. Serve soup sprinkled with minced parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
button mushroom	10	ounces	sliced	252.1667	0.0	56.1	1.4167
cremini mushroom	6	ounces	sliced	252.1667	0.0	56.1	1.4167
butter	1/4	cup		342.0	15.714	10.686	28.8
purpose flour	1/3	cup		252.1667	0.0	56.1	1.4167
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
water	3	cups		0.0	0.0	0.0	0.0
chicken bouillon cube	3	tablespoons		252.1667	0.0	56.1	1.4167
thyme leaf	1/2	teaspoon	dried	252.1667	0.0	56.1	1.4167
bay leaf	1			-	-	-	-
scallion	1/4	cup	chopped	8.0	1.835	0.4575	0.0475
egg yolk	2			109.48	1.2206	5.3924	9.0236
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
parsley	4	tablespoons	minced	5.472	0.9622	0.4514	0.1201

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.