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French Toast a La Elvis

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)155.9274
Energy (kCal)4047.539
Carbohydrates (g)236.4282
Total fats (g)307.4854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix banana, honey, peanut butter and Nutmeg. | 2. Spread mix on bread and top with another slice, cut into triangles. | 3. Mix egg, creamer, half and half andvanilla. | 4. Dip bread into egg mixture. | 5. Heat butter in a skillet Cook sandwiches until brown about 1 minute on each side. | 6. serve with Syrup and / or powdered Sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain bread 8 slices - - - -
    peanut butter 2 cups 3039.24 111.3012 124.1496 257.6904
    banana 2 ripe mashed 400.5 102.78 4.905 1.485
    honey 4 tablespoons - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    half 1/4 cup - - - -
    coffee creamer 2 tablespoons flavored - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    egg 2 143.0 0.72 12.56 9.51
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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