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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease two 15x10 inch baking pans. | 2. In a large bowl combine the eggs, half-and-half, sugar, nutmeg, vanilla and rum extract. | 3. Beat until well blended Arrange bread slices in greased baking pans. | 4. Pour egg mixture over the bread in the pans. | 5. Lift and move bread slices until all egg mixture is absorbed. | 6. Cover with foil and refrigerate overnight or freeze up to 1 week. | 7. Heat oven to 500 degrees. | 8. Remove pans from refrigerator or freezer (do not thaw). | 9. Remove foil. | 10. Bake one pan at a time for 15 minutes or until golden brown. | 11. Sprinkle with powdered sugar. | 12. NOTE: You can bake both pans at the same time, but be sure to switch the pans in the over halfway through the baking time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	9			643.5	3.24	56.52	42.795
half	3	cups		-	-	-	-
sugar	1/3	cup		268.66	67.1987	0.0	0.0
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
rum extract	1 1/2	1/2		-	-	-	-
french bread	24	slices		9073.92	1730.7168	358.62	80.7312
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.