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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400°F. | 2. Mix flour, cocoa and sugar. | 3. Heat water and margarine in 3-quart saucepan to a rolling boil. | 4. Stir in flour mixture. | 5. Stir vigorously over low heat until mixture forms a ball, about 1 minute. | 6. Remove from heat. | 7. Beat in eggs; continue beating until smooth. | 8. Drop dough by about 1/4 cupfuls 3 inches apart onto ungreased cookie sheet. | 9. With spatula, shape each into finger 4 1/2 inches long and 1 1/2 inches wide. | 10. Bake until puffed and darker brown on top, 35 to 40 minutes; cool. | 11. Cut off tops; pull out any filaments of soft dough. | 12. Fill eclairs with Chocolate Cheese Filling; replace tops. | 13. Spread with Cocoa Glaze just before serving. | 14. Refrigerate any remaining eclairs. | 15. CHOCOLATE CHEESE FILLING: Heat chocolate chips in small heavy saucepan over low heat, stirring occasionally, until melted; cool. | 16. Beat cream cheese, sugar, milk and vanilla until smooth and creamy. | 17. Stir in chocolate. | 18. Beat whipping cream in chilled bowl until soft peaks form. | 19. Fold in chocolate mixture. | 20. COCOA GLAZE:Mix powdered sugar and cocoa. | 21. Stir in milk until smooth. | 22. If necessary, stir in additional milk, 1/2 teaspoon at a time, until of desired consistency. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3/4	cup		-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
cocoa	2	tablespoons		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
egg	4			286.0	1.44	25.12	19.02
chocolate chip	1/4	cup	semi-sweet	-	-	-	-
cream cheese	1	package	softened	-	-	-	-
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
whipping cream	1	cup	chilled	350.4	3.552	2.6039999999999996	37.092
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
cocoa	2	tablespoons		-	-	-	-
milk	2	tablespoons		37.21	2.9158	1.9215	1.9947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.