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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 350°F | 2. Cut the chicken legs at the knee and ankle joints, discarding the ends below the ankle. Roll the chicken pieces in seasoned flour. | 3. Heat a heavy frying pan and add the olive oil. Fry the chicken pieces over a medium-high heat until golden brown all over. Add the sliced shallots and fry these for 2-3 minutes before adding the sliced shiitakes and frying for another 2 minutes. Add the balsamic vinegar and reduce to a glaze. | 4. Pour in the white wine and reduce for a few minutes before turning down the heat. Now add the green olives, cream and tarragon. Season to taste with salt and pepper, transfer to the oven and cook for 45-60 minutes (this can also be done on the stove over a very low heat). | 5. Peel and cut the potatoes on a mandolin or with a knife into 2-3mm slices. Heat the milk and cream in a pan, together with the garlic, stock cube, bay leaf and seasoning. Make sure not to boil the mixture and be careful not to over-season as the flavour will become more intense as the mixture reduces. | 6. Layer the potato slices evenly in a buttered baking dish and pour over the mixture so that it just covers the potatoes. Sprinkle the top with cheese and lay a piece of buttered greaseproof paper on top to prevent it burning. | 7. Bake in the oven for 45 minutes until the potatoes are soft and a knife goes straight through them. Serve as a bed for the chicken fricassée. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken leg	4			3880.5421	3.0827	296.8433	289.2273
purpose flour	2	tablespoons	seasoned	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
shallot	4		sliced	460.8	107.52	16.0	0.64
shiitake mushroom	8		sliced	-	-	-	-
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
white wine	2	cups		-	-	-	-
green olive	20		pitted	-	-	-	-
heavy cream	2	tablespoons		510.0	4.11	4.26	54.12
tarragon	4	sprigs		-	-	-	-
salt pepper			ground	-	-	-	-
potato	3		peeled sliced	-	-	-	-
heavy cream	1 1/4	1/4		510.0	4.11	4.26	54.12
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
garlic clove	1		halved	-	-	-	-
chicken stock cube	1/2			-	-	-	-
bay leaf	1			-	-	-	-
emmenthaler cheese	3	tablespoons	grated	-	-	-	-
salt pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.