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Chicken Fricassée

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)367.4608
Energy (kCal)5170.8121
Carbohydrates (g)132.0165
Protein (g)326.7892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 4 3880.5421 3.0827 296.8433 289.2273
    purpose flour 2 tablespoons seasoned - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 4 sliced 460.8 107.52 16.0 0.64
    shiitake mushroom 8 sliced - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    white wine 2 cups - - - -
    green olive 20 pitted - - - -
    heavy cream 2 tablespoons 510.0 4.11 4.26 54.12
    tarragon 4 sprigs - - - -
    salt pepper ground - - - -
    potato 3 peeled sliced - - - -
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    garlic clove 1 halved - - - -
    chicken stock cube 1/2 - - - -
    bay leaf 1 - - - -
    emmenthaler cheese 3 tablespoons grated - - - -
    salt pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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