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Easiest Low Fat French Fries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350'F. | 2. Wash and cut potatoes into wedges. | 3. Spray baking sheet with cooking spay. | 4. Arrange potatoes on sheet and spray top of potatoes with cooking spray and put alittle salt and pepper on top. | 5. Bake for 30 minutes. There is in need to turn. | 6. enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 -6 cut - - - -
    cooking spray - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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