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Brandy Cream Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.5595
Energy (kCal)2065.4365
Carbohydrates (g)43.8552
Protein (g)215.6165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    shallot 3 tablespoons chopped 21.6 5.04 0.75 0.03
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    brandy 4 tablespoons 806.9352 0.0 179.5204 4.5333
    butter 1/2 cup unsalted cut softened 684.0 31.428 21.372 57.6
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    large shrimp 2 lbs peeled deveined 806.9352 0.0 179.5204 4.5333
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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