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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In saucepan combine broth and shallots. | 2. Bring to a boil; reduce heat. | 3. Simmer, covered for 3 minutes. | 4. Stir in whipping cream and brandy. | 5. Simmer, uncovered for 10 minutes, or until reduced to 1 cup. | 6. Add butter, one piece at a time, whisking well. | 7. Stir in lemon juice and white pepper. | 8. In skillet, saute shrimp in oil for 4 minutes. | 9. Add sauce; heat through; sprinkle with chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
shallot	3	tablespoons	chopped	21.6	5.04	0.75	0.03
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
brandy	4	tablespoons		806.9352	0.0	179.5204	4.5333
butter	1/2	cup	unsalted cut softened	684.0	31.428	21.372	57.6
lemon juice	4	teaspoons		4.4733	1.403	0.0712	0.0488
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
large shrimp	2	lbs	peeled deveined	806.9352	0.0	179.5204	4.5333
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
chive	1	tablespoon	snipped	0.9	0.1305	0.0981	0.0219

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.