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Spicy Oil and Vinegar Bread Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9048
Energy (kCal)174.1254
Carbohydrates (g)34.6626
Total fats (g)0.2309
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 cup - - - -
    balsamic vinegar 2/3 cup aged 149.6 28.951 0.833 0.0
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    basil 1 1/2 tablespoons 0.9142 0.1053 0.1252 0.0254
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    kosher salt 1 1/2 teaspoons - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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