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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, shallow bowl crack eggs and add milk as desired to create enough egg mixture to saturate 8 pieces of texas toast. Whip the mixture with a fork until combined. | 2. Heat a griddle or frying pan to medium high heat. | 3. Soak 1 or 2 pieces of toast fully with egg mixture, flipping in the bowl to fully saturate each piece. | 4. Meanwhile melt approx 1 tsp of butter in the spot of each piece of toast, as soon as it melts place piece of toast in the spot. | 5. Watch toast carefully and when the down side is getting brown, flip the toast to cook opposite side, it shouldn't take very long if your pan is hot. | 6. Once both pieces are fully cooked and browned transfer to a plate and serve, two pieces topped with about a tbsp of soft butter, serve with syrup or jam as desired, I like mine with just the butter. | 7. Repeat steps 3 on until all toast is cooked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	8			572.0	2.88	50.24	38.04
milk	1/4 - 1/2	cup		0.0	0.0	0.0	0.0
texas toast bread	8	slices		-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
sugar	8	tablespoons	powdered	248.96	63.8528	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.