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French Bread Sausage Breakfast Roll

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.812
Energy (kCal)1047.7972
Carbohydrates (g)-
Total fats (g)84.1867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly grease a cookie sheet. | 2. Open the French loaf and find the crease. | 3. Unroll the loaf on a cookie sheet. | 4. Fry sausage into small pieces. | 5. Drain and put a line of sausage on the loaf. | 6. Roll over once or twice and put another line of sausage. | 7. Finish rolling over the loaf. | 8. Cook at preheated oven for 11-15 minutes. | 9. Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury 1 refrigerated - - - -
    pork sausage 16 ounces 1047.7972 0.0 67.812 84.1867

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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