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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a cookie sheet with parchment paper. Preheat oven to 375 degrees. | 2. Open the can of crescent rolls. Unroll each crescent roll onto a cutting board or clean counter. There should be 8 crescent rolls in the package. | 3. Place approximately 1 teaspoon of strawberry preserves onto the short flat end of the crescents, which are triangular shaped. Use a spoon or spatula to spread the preserves down the length of the crescent dough. It does not have to be spread perfectly. | 4. Starting with the flat side of the triangle, roll the dough towards the long pointy end until it is rolled into a crescent shape. The preserves should be inside the crescent. If any preserves leak out, you can dab it away with a napkin or a spoon. Roll up all 8 crescents. | 5. Place the crescents onto the lined baking sheet. There should be about an inch of space between each crescent. | 6. Place the crescents into the oven and bake for 11 to 13 minutes, or until the tops of the crescents are golden brown. | 7. Let the crescents cool. Meanwhile, crack the 2 eggs inside of a medium mixing bowl. Throw away the shells. Whisk in the sugar and cinnamon until well mixed. | 8. Spray a large frying pan with cooking spray. Heat the pan on a stove top at the medium or medium low setting. | 9. Use tongs to dip the crescents into the egg mixture. Coat the cresents and then place them into the large frying pan. Cook each side of the crescents for 3 to 4 minutes or until the egg coating is cooked. You may need to adjust the temperature if the egg coating is taking to long to cook. | 10. Place the crescents onto 4 plates, if serving four people. Place 3 or 4 fresh clean strawberries on each plate, if desired. Drizzle maple syrup over the crescents. Add a spoonful of preserves next to the cresents, for dipping. | 11. Sprinkle powdered sugar, as much as you like, over the crescents. Serve hot and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crescent dinner	1	can	refrigerated	-	-	-	-
strawberry preserve	8	teaspoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
strawberry				-	-	-	-
strawberry preserve				-	-	-	-
maple syrup				-	-	-	-
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.