RecipeDB

Cooking in progress....

Broiled Tomato Slices With Herbes De Provence

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.343
Energy (kCal)245.3697
Carbohydrates (g)27.0189
Total fats (g)14.9588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare broiler. | 2. Place tomato slices on broiler pan. | 3. Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley. | 4. Broil until warmed through, about 3 minutes. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cut 120.6297 26.0694 5.8975 1.3403
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    herbes de provence 2 -3 teaspoons - - - -
    salt pepper - - - -
    parmesan cheese 2 -3 tablespoons grated 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition