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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough. | 2. Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. | 3. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet. | 4. Roll dough into an approximately 10x14 inch rectangle on the baking sheet. Spread with yellow mustard and prepared Dijon-style mustard. Line center with cooked Italian sausage, ham, pepperoni sausage, salami, provolone cheese and American cheese. Sprinkle with oregano and basil. | 5. Fold edges of dough over the fillings and pinch together. Tuck and pinch ends. Sprinkle with cornmeal, and flip so the seam side is down. | 6. Bake in the preheated oven 45 minutes, or until a deep golden brown. Cool 10 minutes before cutting into bite-sized slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1/2	pound		784.7157	1.4742	32.3185	71.0553
bread dough	1	loaf		-	-	-	-
yellow mustard	1	tablespoon		9.0	0.8745	0.561	0.501
dijon mustard	1	tablespoon		-	-	-	-
ham	5	slices	cooked	276.15	1.932	17.094	21.714000000000002
pepperoni sausage	6	slices		-	-	-	-
salami	6	slices		407.16	2.964	19.656	34.632
provolone cheese	4	slices		393.12	2.3968	28.6496	29.8144
american cheese	4	slices	processed	124.32	9.828	19.067999999999998	0.84
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
cornmeal	1/3	cup		147.2133	31.2686	3.3021	1.4599

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.