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Roast Goose with Caramelized Apples

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7859
Energy (kCal)1269.202
Carbohydrates (g)308.6988
Total fats (g)2.1114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Position rack in bottom third of oven and preheat to 350°F. | 2. Rinse goose inside and out; pat dry with paper towels. | 3. Sprinkle inside and out with salt and pepper. | 4. Using knife, cut small slits all over goose; place garlic slices into slits. | 5. Place goose on rack, breast side down, in large roasting pan. | 6. Roast goose 2 hours 45 minutes, basting occasionally with drippings and removing excess fat; reserve 6 tablespoons fat. | 7. Turn goose over. | 8. Roast until brown and thermometer inserted into thickest part of thigh registers 175°F, basting occasionally with drippings, about 45 minutes longer. | 9. Meanwhile, toss apples and lemon juice in large bowl. | 10. Pour 6 tablespoons goose fat into 15 x 10 x 2-inch glass baking dish. | 11. Using slotted spoon, transfer apples to baking dish; toss apples in goose fat. | 12. Add sugar, Calvados and cinnamon to apples; toss. | 13. Bake apples alongside goose until very tender and golden, about 1 hour. | 14. Serve goose with caramelized apples. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goose 1 discarded - - - -
    garlic 3 cloves sliced 13.41 2.9754 0.5724 0.045
    gala apple 8 peeled cut 912.0 218.88 4.0 1.92
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    calvados 1/4 cup - - - -
    cinnamon 1 1/2 1/2 ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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