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Poule Aux Riz

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9293
Energy (kCal)1252.1949
Carbohydrates (g)84.5851
Protein (g)192.1218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg quarter 2 bone 806.9352 0.0 179.5204 4.5333
    yellow onion 1 quartered - - - -
    garlic clove 2 crushed 806.9352 0.0 179.5204 4.5333
    chicken part 3/4 806.9352 0.0 179.5204 4.5333
    water 6 cups 0.0 0.0 0.0 0.0
    flat leaf parsley 1/3 bunch divided 806.9352 0.0 179.5204 4.5333
    thyme 3/8 teaspoon divided dried 0.303 0.0734 0.0167 0.005
    kosher salt 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    white rice 1/2 cup uncooked 337.625 73.9538 6.5952 0.6105
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    green leaf lettuce 1 5.4 1.0332 0.4896 0.054000000000000006
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    white wine vinegar 1/2 teaspoon 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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