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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, saute onions and garlic in butter until tender. | 2. Add the tomato juice, bouillon, lemon juice, parsley, brown sugar, salt and pepper. | 3. Bring to a boil; reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. | 4. Ladle soup into 10 oz. | 5. ovenproof soup bowls or ramekins. | 6. Top with french bread; sprinkle with cheese. | 7. Broil for 4-6 inches from heat for 2-3 minutes or until cheese is bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	4	cups	sliced	256.0	59.776	7.04	0.64
garlic	2 -3	cloves	minced	0.0	0.0	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
tomato juice	1	can		61.934	12.8604	3.0967	1.0565
beef bouillon granule	2	teaspoons		-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
parsley flake	2	teaspoons	dried	-	-	-	-
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
salt pepper				-	-	-	-
french bread	6	slices	toasted	2268.48	432.6792	89.655	20.1828
mozzarella cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.