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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a stock pan. | 2. Add onion, cover and sweat for 10 minutes. | 3. Add sugar and molasses and stir well. Cover and continue cooking for 20 minutes. | 4. Add flour and stir well to evenly distribute and avoid flour lumps, this will take a minute or two ( I add the flour a bit at a time to stop it from clumping). | 5. Add beef broth, wine (if using), Worcestershire and pepper. Cover and simmer for one hour, stirring occasionally. | 6. Put a layer of cheese on a baguette slice for each bowl of soup you will be serving. Bake in a 400°F oven until cheese has melted and starts to slightly brown. | 7. Place baguette slice in bowls and ladle soup over. | 8. Enjoy, I personally add more black pepper when I eat this. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	6		cut yellow	360.0	84.06	9.9	0.9
beef broth	32	ounces		63.5029	0.3629	10.3419	1.9958
white wine	1/2	cup		-	-	-	-
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
molasses	2	tablespoons		122.1625	31.48	0.0	0.0421
worcestershire sauce				-	-	-	-
black pepper				-	-	-	-
french baguette	1		sliced	-	-	-	-
monterey jack cheese			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.