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Parmesan Garlic Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.451
Energy (kCal)704.1382
Carbohydrates (g)33.7734
Total fats (g)57.8655
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 12 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees F (150 degrees C). | 2. In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese. | 3. Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired. | 4. Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    garlic salt 1 teaspoon - - - -
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    basil 1/8 teaspoon 0.0254 0.0029 0.0035 0.0007
    thyme 1/8 teaspoon 0.10099999999999999 0.0245 0.0056 0.0017
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    french bread lengthwise 1 loaf halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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