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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. I a medium sauscepan, melt butter over medium-low heat; sauté mushrooms, onion and thyme, if using for 10-12 minutes or until lightly csaramelized. | 2. Stir in flour to absorb butter; slowly stir in cream, Increase heat to high, sitr in stock and bring to a boil. Reduce heat and simmer, stirring occasionally, for 20 minutes or until flavours are blended. (to make ahead, prepare the soup up to this point, let cool and refrigerate in an airtight container for up to 1 day. Reheat gently until hot and proceed as follows). | 3. Lightly toast baguette slices in a toaster; set aside. Preheat broiler. Place ovenproof soup bowls on baking sheet and ladle soup into bowls. Top each bowl with two baguette slices and sprinkle with Gruyère and blue cheeses. Broil for about 2 minutes or until cheese is lightly browned and bubbly. Place bowls on serving plates with chopped chives. Be sure to warn your guests the bowl is ultra hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
wild mushroom cremini	1	cup	chopped mixed	-	-	-	-
onion	1	cup	sliced	64.0	14.944	1.76	0.16
thyme	1 1/2	1/2	chopped	1.212	0.2934	0.0667	0.0202
purpose flour	1	tablespoon		-	-	-	-
cream	2	tablespoons		99.0	1.995	1.089	10.404000000000002
beef stock	2	cups	reduced	342.72	37.3464	12.6504	16.1784
baguette	4 1/2			-	-	-	-
gruyere cheese	1/2	cup		272.58	0.2376	19.6746	21.3444
blue cheese	2	tablespoons	crumbled	145.2	1.431	0.41100000000000003	15.33
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.