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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice brioche loaf into eight 1"-thick slices with a serrated knife. | 2. Using a 3" round cookie cutter, cut each slice into a circle and set aside. (Reserve bread scraps for bread crumbs.). | 3. In a shallow dish, whisk together half and half, sugar, cinnamon, salt, orange zest, and eggs. | 4. Put cornflakes into another shallow dish. | 5. Working with 1 circle of brioche at a time, dip in the egg mixture, allowing brioche to soak for 10 seconds on each side, then coat in the cornflakes. | 6. Transfer to a sheet tray lined with waxed paper. | 7. Heat 3 tablespoons of the butter in a 10" nonstick skillet over medium heat until just foaming. | 8. Transfer 4 slices of brioche to the pan and cook, turning once, until both sides are golden brown, about 4 minutes. | 9. Divide the french toast between 2 serving plates. | 10. Wipe out skillet, add remaining butter, and repeat process. | 11. Dust the french toast with confectioners' sugar and drizzle with maple syrup. | 12. Serve with berries and sliced fruit, if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brioche bread	1	loaf		-	-	-	-
half	1/3	cup		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
fine salt	1/4	teaspoon		-	-	-	-
orange zest	1/4	teaspoon		0.485	0.125	0.0075	0.001
egg	4		beaten	286.0	1.44	25.12	19.02
corn flake	2	cups	crushed	199.92	49.2856	3.304	0.5096
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2
confectioner ' sugar				-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.