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Cornflake-Crusted Brioche French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.7306
Energy (kCal)1036.113
Carbohydrates (g)83.6032
Protein (g)44.4605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brioche bread 1 loaf - - - -
    half 1/3 cup - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    fine salt 1/4 teaspoon - - - -
    orange zest 1/4 teaspoon 0.485 0.125 0.0075 0.001
    egg 4 beaten 286.0 1.44 25.12 19.02
    corn flake 2 cups crushed 199.92 49.2856 3.304 0.5096
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    confectioner ' sugar - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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