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Veal Medallions With French Morels

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7557
Energy (kCal)849.1117
Carbohydrates (g)129.3201
Protein (g)24.7304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    morel 2 ounces dried 17.5767 2.8916 1.7690000000000001 0.3232
    water 2 cups boiling 0.0 0.0 0.0 0.0
    veal medallion oil 12 need - - - -
    salt black pepper ground - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    shallot 3 minced 345.6 80.64 12.0 0.48
    thyme 1 sprig - - - -
    white wine 1/2 cup - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    creme fraiche 1/2 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    scallion - - - -
    herb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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