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Provençal-Style Fish Soup With Garlic Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)412.7728
Energy (kCal)33542.801
Carbohydrates (g)7068.1085
Protein (g)1698.5972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 800 chopped 32167.916 6951.8441 1572.6537 357.4213
    red pepper 340 roasted peeled chopped 425.0 93.6062 19.8688 4.675
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    garlic clove 3 crushed 356.0 0.0 79.2 2.0
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    fish stock 1 1/2 1/2 55.92 0.0 7.8987 2.8310000000000004
    water 2 cups 0.0 0.0 0.0 0.0
    fish fillet coarsely 400 g chopped 356.0 0.0 79.2 2.0
    shrimp 10 uncooked peeled 49.7 0.637 9.527000000000001 0.7070000000000001
    salt black pepper ground 356.0 0.0 79.2 2.0
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    turkish bread 4 pieces 356.0 0.0 79.2 2.0
    garlic clove 1 crushed 356.0 0.0 79.2 2.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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