Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400. | 2. Slice the challah bread very thickly. | 3. Let dry out for 2 hours. | 4. Mix eggs, cream, oj and zest very well. | 5. dip both sides of slice of bread in egg mix- get them very wet. | 6. layer the bread in pan slightly overlapping. | 7. pour the rest of the egg mixture over the bread. | 8. cover with foil - let sit at least 1 hour - can sit overnight. | 9. Bake 45 minutes to 1 hour - depending on how crispy you want the top. | 10. For the sauce. | 11. in sauce pan melt butter add syrup cook until it reaches a low simmer - pour over the french toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
challah	1	loaf		-	-	-	-
egg	10			715.0	3.6	62.8	47.55
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
orange zest	1			1.94	0.5	0.03	0.004
orange juice	1/8	cup		13.95	3.2239999999999998	0.217	0.062
butter	1/2	cup		684.0	31.428	21.372	57.6
maple syrup	2	cups		1638.0	422.352	0.252	0.37799999999999995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.