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Glazed Orange Bavarian Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.7619
Energy (kCal)3808.923
Carbohydrates (g)596.1
Protein (g)75.4263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 3/4 cups 2216.445 554.389 0.0 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    orange 4 seedless sliced 7.05 1.7625 0.141 0.018000000000000002
    egg 6 429.0 2.16 37.68 28.53
    sugar 2/3 cup 2216.445 554.389 0.0 0.0
    purpose flour 1 cup - - - -
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg yolk 5 273.7 3.0515 13.481 22.559
    sugar 10 tablespoons 2216.445 554.389 0.0 0.0
    gelatin 1.5 envelopes unflavored - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    orange liqueur 2 tablespoons flavored - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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