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Savory Stuffed Pork Chops Au Jus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6808
Energy (kCal)1918.1792
Carbohydrates (g)346.587
Protein (g)63.5306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 2 cut 1642.0063 332.3929 53.6147 10.7048
    breadcrumb 1/2 cup - - - -
    sugar 1/2 teaspoon granulated 3.3312 0.6251 0.1043 0.052000000000000005
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    seasoning salt 1/4 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    yellow onion 1/2 chopped - - - -
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    beef broth 1/2 cup 8.4 0.048 1.368 0.264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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