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Baked French Toast With Blueberries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.9494
Energy (kCal)2110.072
Carbohydrates (g)274.7341
Total fats (g)80.5773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 13x9-inch baking dish. | 2. Diagonally cut break into 1 inch slices, place in baking dish, and set aside. | 3. In medium bowl light beat eggs, sugar, and vanilla. | 4. Stir in milk. | 5. Pour mixture over break in baking dish, turning slices to coat well. | 6. Cover and refrigerate overnight. | 7. Heat over to 375°F. | 8. In small bowl combine flour, brown sugar, and cinnamon. Cut in butter until mixture resembles course crumbs. | 9. Turn bread slices over in baking dish. Scatter blueberries over bread and sprinkle evenly with crumb mixture. | 10. Bake about 40 minutes or until golden brown. | 11. Before serving, top with strawberries, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    egg 5 357.5 1.8 31.4 23.775
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    milk 3 1/4 cups 483.73 37.9054 24.9795 25.9311
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    brown sugar 6 tablespoons 205.2 52.9686 0.0648 0.0
    cinnamon 1/2 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    strawberry 1 cup 48.64 11.6736 1.0184 0.456

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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