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Elegant Easy French Toast - Very Southern

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.126
Energy (kCal)874.062
Carbohydrates (g)224.9484
Total fats (g)0.189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat griddle or frying pan and add butter only to coat the surface. | 2. Heat syrup in your toaster oven [or microwave]. | 3. Slice French bread on the diagonal, about 1-1/2 to 2 inches thick. | 4. Blend the well beaten eggs with the cream, vanilla and sugar. | 5. Dip bread quickly into egg-cream mixture on both sides and lay gently in frying pan. | 6. Turn when the bottom side is just golden and remove quickly when both sides are done. | 7. If you think the inside is not well-cooked enough, you can put this in a 350 oven, or in the toaster oven for 10-15 minutes. | 8. Add bourbon to taste to warm syrup and serve with butter -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    bourbon 1 -3 tablespoon - - - -
    butter 1/2 cup 0.0 0.0 0.0 0.0
    french bread 1 loaf - - - -
    butter 1 -2 tablespoon 0.0 0.0 0.0 0.0
    egg 2 -3 beaten 0.0 0.0 0.0 0.0
    half 1 tablespoon - - - -
    vanilla 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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