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Lobster Bisque IIi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.9787
Energy (kCal)1333.8304
Carbohydrates (g)70.3017
Total fats (g)113.2659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, blend together the soups, cream, lobster and cayenne and bring to a simmering point. | 2. When mixture is hot, stir in sherry. | 3. Serve with a sprinkling of chives and Parmesan cheese croutons. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster meat 1 can - - - -
    cream soup 1 can condensed 208.2159 29.9682 5.9862 5.9862
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    cayenne pepper 1 dash - - - -
    sherry wine 2 tablespoons - - - -
    chive 3 tablespoons 2.7 0.3915 0.2943 0.0657
    parmesan cheese crouton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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