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Easy Night Before French Toast Raphael

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.4851
Energy (kCal)1352.635
Carbohydrates (g)90.1687
Total fats (g)85.2204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put half the bread into the bottom of a greased 9 x 11 pan. | 2. Dot cubed cheese on top. | 3. Cover with the rest of the bread. | 4. Combine remaining ingredients and pour over bread mixture. | 5. Cover and refrigerate overnight. | 6. Bake at 375 degrees for 45 minutes in the morning. | 7. Drizzle with more syrup over top when finished baking. | 8. Serve while hot. | 9. Another variation is to add a layer of your favourite fresh fruit. | 10. (peaches, blueberries, apples)on top the first layer of bread cubes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 6 cups cut - - - -
    cream cheese 6 ounces cut 501.795 5.9535 12.0771 48.6486
    egg 6 beaten 429.0 2.16 37.68 28.53
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cinnamon 3/4 teaspoon - - - -
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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