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Make-Ahead One-Dish Blackberry French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.2545
Energy (kCal)716.096
Carbohydrates (g)109.8703
Total fats (g)19.0225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook jam in a small saucepan over medium heat 1 to 2 minutes or until it is melted and smooth, stirring once. | 2. Place half of the bread cubes in the bottom of a lightly greased 13x9 inch baking dish. | 3. Top with cream cheese cubes, and drizzle with melted jam. | 4. Top with remaining bread cubes. | 5. Whisk together eggs and next 3 ingredients. Pour over bread in the baking dish. | 6. Sprinkle the casserole with brown sugar. | 7. Chill for 8 to 24 hours. | 8. The next morning, preheat the oven to 325 degrees. | 9. Bake covered for 20 minutes. Uncover and bake 10 to 15 minutes more or until bread is golden brown and mixture is set. Serve with desired toppings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry jam 1 cup - - - -
    french bread 1 cut - - - -
    cream cheese 1 package reduced fat - - - -
    egg 4 286.0 1.44 25.12 19.02
    half 2 cups - - - -
    cinnamon 1 teaspoon ground - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    maple syrup - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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