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Strawberries Savannah With Chocolate Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.5707
Energy (kCal)1703.1978
Carbohydrates (g)217.6793
Protein (g)39.3737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 quart washed hulled quartered - - - -
    sugar 1/3 cup powdered 155.6 39.908 0.0 0.0
    sugar 2 tablespoons divided powdered 39.975 7.501 1.2512 0.624
    orange juice liqueur 1/3 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mace 1/4 teaspoon 2.0188 0.2146 0.0285 0.1376
    crepe 12 -14 - - - -
    egg 3 214.5 1.08 18.84 14.265
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cocoa 2 tablespoons - - - -
    buttermilk 1 1/4 cups sour - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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