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Roasted Butternut Squash and Sausage Ragout & Ravioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)300.6395
Energy (kCal)4101.4311
Carbohydrates (g)132.6859
Protein (g)220.0267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 63.0 16.366 1.4 0.14
    red onion 1 - - - -
    zucchini 1 3.36 0.4976 0.4336 0.064
    sausage 1 1569.4315 2.9484 64.637 142.1107
    bacon 12 ounces 1418.6086 4.3545 42.9325 135.023
    white kidney bean 12 ounces drained rinsed 302.6 0.0 67.32 1.7
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    guinness stout 1/2 cup 302.6 0.0 67.32 1.7
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    asparagus 1 90.7186 17.5994 9.979 0.5443
    cheese ravioli 16 ounces 594.2054 89.3576 24.9476 19.0509
    alfredo sauce 12 ounces - - - -
    balsamic syrup 3 tablespoons 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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