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Tarte Aux Myrtilles (Blueberry Tart)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2129.2375
Energy (kCal)257657.0168
Carbohydrates (g)56884.7857
Protein (g)3535.0748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 40 powdered 18672.0 4788.96 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brown sugar 50 41800.0 10789.9 13.2 0.0
    almond 60 g ground 530.4 0.0 0.0 60.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    blueberry 400 33744.0 8578.08 438.08 195.36
    flour 250 144570.0 31651.35 2350.25 560.9
    butter 125 10687.5 491.0625 333.9375 900.0
    milk 50 7442.0 583.16 384.3 398.94
    butter 50 softened 10687.5 491.0625 333.9375 900.0
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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