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Camembert Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1719.4425
Energy (kCal)21266.97
Carbohydrates (g)33.5943
Protein (g)1403.5158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 250 ripe 21262.5 32.6025 1403.325 1719.4275
    orange zest 1 chopped - - - -
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    black pepper ground - - - -
    extra virgin olive oil 50 - - - -
    white wine 50 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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