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Pain D'epice (French Spice Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8658
Energy (kCal)24300.517
Carbohydrates (g)6172.4598
Protein (g)37.9339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 225 - - - -
    rye flour 225 g 731.25 154.4175 35.7975 4.995
    white sugar 30 23220.0 5998.8 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    bicarbonate soda 1/2 teaspoon - - - -
    almond 30 g ground 265.2 0.0 0.0 30.0
    ginger peel 1 teaspoon - - - -
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    cinnamon 1/2 teaspoon ground - - - -
    clove 12 ground 69.048 16.5136 1.5044 3.2760000000000002
    orange zest 1/2 grated - - - -
    lemon zest 1/2 grated - - - -
    milk - - - -
    sugar boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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