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Cameo Apple-Topped French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.2035
Energy (kCal)2149.7266
Carbohydrates (g)185.1261
Total fats (g)145.0821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs, milk, sugar, vanilla and cinnamon together in large bowl. | 2. Soak bread slices in mixture for five minutes or until bread is saturated. | 3. Heat 1 tablespoon butter in large skillet over medium heat. | 4. Press each bread slice into nuts to coat, if desired. | 5. Cook 2 or 3 slices until golden brown on each side, turning once. | 6. Repeat with remaining bread slices and nuts, adding butter to skillet as needed. | 7. Serve hot with apple topping. | 8. Apple topping: Heat butter in medium skillet over medium heat until melted. | 9. Add apples; cook five minutes, stirring frequently. | 10. Combine with brown sugar and cinnamon; cook two minutes more or until apples are slightly soft. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon - - - -
    bread 8 slices - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    butter 3 tablespoons 171.0 7.857 5.343 14.4
    cameo apple 4 peeled cored sliced - - - -
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    cinnamon 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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