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Bruschetta II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.3813
Energy (kCal)1160.9291
Carbohydrates (g)205.3759
Total fats (g)23.9146
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 3 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. | 2. Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil. | 3. Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes. | 4. Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 10 slices 813.0 150.3 26.4 10.5
    olive oil 2 1/2 teaspoons 99.45 0.0 0.0 11.25
    tomato 4 vine-ripened 248.2759 55.0525 12.9535 2.1589
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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