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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine 1 lb beans and enough water to cover in heavy large Dutch oven. | 2. Bring to boil. | 3. Remove from heat, cover and let stand 1 hour. | 4. Drain beans and return to Dutch oven. | 5. Shake dried mushrooms in strainer to remove any sand. | 6. Add mushrooms and chicken broth to beans and bring to boil. | 7. Reduce heat to medium-low, cover partially and simmer 30 minutes. | 8. Meanwhile, heat oil in large skillet over medium-high heat. | 9. Season lamb generously with salt and pepper. | 10. Working in batches, add lamb to skillet; saute until brown on all sides, about 5 minutes. | 11. Using slotted spoon, transfer lamb to large bowl. | 12. Add wine to skillet and bring to boil, scraping up and browned bits. | 13. Add wine and lamb to beans in Dutch oven. | 14. Mix in garlic. | 15. Cover partially; simmer 30 minutes. | 16. Uncover, add carrots and cook 20 minutes, stirring occasionally. | 17. Add leeks and cream. | 18. Simmer until beans and lamb are tender, stirring occasionally, about 20 minutes. | 19. Add sausage. | 20. Using slotted spoon, transfer solids to a large bowl. | 21. Boil liquid until reduced to sauce consistency, about 10 minutes. | 22. Return solids to Dutch oven; simmer until heated through. | 23. Season to taste. | 24. Stir in basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
great northern bean	1	lb	dried	1537.68	282.9059	99.1554	5.171
porcini mushroom	1	ounce	dried	25.2167	0.0	5.61	0.1417
chicken broth	4	cans		378.2	9.15	53.924	12.687999999999999
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
shoulder lamb chop	3		boned trimmed cut	25.2167	0.0	5.61	0.1417
white wine	1 1/2	1/2		-	-	-	-
garlic	3	tablespoons	chopped	37.995	8.4303	1.6218	0.1275
carrot	3		cut	75.03	17.5314	1.7019	0.4392
leek	3		chopped	-	-	-	-
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
garlic sausage	8	ounces	cooked smoked smoked sliced	163.2931	23.5868	5.4431	5.4431
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.