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Lamb Ragout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.1333
Energy (kCal)2514.7148
Carbohydrates (g)343.6984
Protein (g)169.1362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 1 lb dried 1537.68 282.9059 99.1554 5.171
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    chicken broth 4 cans 378.2 9.15 53.924 12.687999999999999
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shoulder lamb chop 3 boned trimmed cut 25.2167 0.0 5.61 0.1417
    white wine 1 1/2 1/2 - - - -
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    carrot 3 cut 75.03 17.5314 1.7019 0.4392
    leek 3 chopped - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    garlic sausage 8 ounces cooked smoked smoked sliced 163.2931 23.5868 5.4431 5.4431
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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