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Jane's French Toast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.6886
Energy (kCal)2374.224
Carbohydrates (g)306.6328
Total fats (g)102.1762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sugar, melted butter, corn syrup and spices. | 2. Spread into buttered 9x13 dish. | 3. Lay sliced french bread on top. | 4. Mix eggs, milk vanilla. | 5. Pour over french bread. | 6. Refridgerate overnight. | 7. Bake uncovered at 325 degrees 35-40 minutes. | 8. Flip french bread over (syrup side up) before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    nutmeg 1 dash - - - -
    cinnamon 1/4 teaspoon - - - -
    french bread 1 loaf - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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