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Chilled Ginger Soufflé

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.203
Energy (kCal)1125.648
Carbohydrates (g)82.419
Protein (g)39.6033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 packet - - - -
    lemon juice 5 tablespoons 16.775 5.2613 0.2669 0.183
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    ginger marmalade 1 cup - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001
    egg white 4 beaten 68.64 0.9636 14.388 0.2244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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