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French Creamed Chicken and Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.7089
Energy (kCal)1507.6825
Carbohydrates (g)56.0585
Protein (g)123.4713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    leek 1 diced 54.29 12.5935 1.335 0.267
    granny smith apple 1 peeled diced 119.48 28.0366 0.9064 0.3914
    calvados 2 tablespoons - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    apple cider 1 cup - - - -
    chicken breast 12 ounces boneless cubed 585.1335 0.0 70.9304 31.4679
    fine egg noodle 2 cups - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    gruyere cheese 1/4 cup grated 136.29 0.1188 9.8373 10.6722
    salt black pepper ground - - - -
    chive snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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